Vinho Regional Alentejano 2022
Vale de Camelos rosé
Wie eine frische Brise aus dem heissen Tal der Kamele – Portugal offenbart sein Rosé-Potenzial.
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Delinat ranking: 2 snails
This wine is certified according to the award-winning Delinat guidelines. Even the first stage of the guidelines is far stricter than the EU organic regulation. See details
Tasting notes
Helles Lachsrosa; Bukett nach Grapefruit, Erdbeeren und Himbeeren, floral-würzige Noten; frischer Auftakt, am Gaumen aromatisch und saftig, elegante, belebende Struktur, weiche, charmante Fülle; harmonischer Abgang
Emil Hauser, Weinakademiker (03.07.2023)
![Emil Hauser, Weinakademiker](https://www.delinat.com/img/product/degustator-19.jpg)
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Characteristics
Category | Rosé |
Country | Portugal |
Winery | Vale de Camelos |
Grape varieties |
Aragonez (100%) |
Alcohol | 12.5 % |
Weinstil | elegant |
Aromatics | flowery, fruity |
Low histamine | |
Low acidity | |
Dry | |
Holzausbau | WITHOUT barrique ageing, WITHOUT wood chips |
Lagern | Bis mindestens 2025 lagerfähig |
Verschluss | Kork |
Vegan | ohne tierische Inhaltsstoffe hergestellt (Info) |
Tips
Enjoy at 8-10 °C
Goes well with:
Vegetable dishes prepared in a wok, caldeirada de peixe (Portuguese fish stew), flaky pastries, vegetable quiches, aubergine and zucchini dishes, Portuguese quince jam on white bread with cheese, mackerel au gratin with steamed tomatoes and fennel, as an aperitif